ANA Contributes to Coalition's Development of Food Policy Principles

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12/17/10
Efforts to improve the health and sustainability of the food system—from local to global levels—was bolstered today with the release of the Principles of a Healthy, Sustainable Food System.

The principles were written by a new coalition bringing together the American Planning Association (APA), the American Dietetic Association (ADA), American Nurses Association (ANA) and the American Public Health Association (APHA). For the first time, national leaders in the nursing, nutrition, planning, and public health professions worked collaboratively to create a shared platform for systems-wide food policy change.

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